The B2B Marketplace for Premium Surplus
Fine dining restaurants list excess truffles, saffron, and specialty ingredients. Meal prep companies and ghost kitchens buy them at 30–60% off retail — within 50 miles.
How It Works
Fine dining kitchens upload excess premium ingredients — truffles, saffron, wagyu, specialty mushrooms — with quantity, price, and expiry.
Meal prep companies and ghost kitchens within 50 miles discover available ingredients at significant discounts, filtered by distance and category.
One-click ordering with automated invoicing, delivery coordination, and real-time inventory updates. No phone calls or haggling.
Benefits
Stop throwing away premium ingredients. Turn excess inventory into revenue and reduce your waste footprint.
Access restaurant-grade truffles, saffron, and specialty mushrooms at a fraction of retail — delivered from nearby.
Testimonials
“We used to discard $2,000 worth of truffles every month. Now we recover most of that through Truffld. It's a no-brainer.”
Chef Laurent Dubois
Executive Chef, Le Maison
“Getting restaurant-grade saffron at 40% off has completely changed our margins. The quality is unbelievable for the price.”
Priya Sharma
Head of Procurement, FreshBox Meals
“The platform is seamless — list, sell, done. Our surplus now funds our next ingredient order instead of going to waste.”
Marco Bianchi
Owner, Osteria Venti
Whether you have surplus to sell or premium ingredients to source, Truffld connects you with the right partners — locally and instantly.